At Self Rez Coffee Co., we take our flavored coffee seriously—but not too seriously. Because when it comes to flavor, balance is everything.
Our goal has always been to naturally flavor coffee without cutting corners. Flavored coffee doesn’t have to taste fake or feel like a shortcut. At Self Rez, we keep it clean, craft-focused, and rooted in quality. Flavor is only worth chasing if it’s real. Learn how to flavor coffee naturally with us!
We’re proud to use only USDA Certified Organic flavorings in all of our flavored coffees. That means no questionable additives. No weird aftertastes. And no shortcuts.
Whether it’s a bold whiskey kick or a smooth caramel finish, every flavor we add is either a natural extract, organic spice, or organic flavor oil. While “organic” doesn’t always mean 100% natural (some compliant oils may be labeled “artificial”), we make sure every ingredient meets strict USDA organic standards—so you always know what’s in your cup.
Two Ways, Same Great Result
Depending on how you like your coffee—whole bean or ground—we tailor the flavoring process to get you the best result.
Whole Bean Orders
Flavored by hand at the time of bagging. Since we roast in small batches, we can customize each order. Organic flavor oils coat the beans lightly and absorb beautifully—without overpowering the natural taste.
Ground Coffee Orders
Ground coffee loses flavor faster. So we use an organic powder-based flavoring that blends seamlessly. It holds flavor longer during storage. This keeps your cup tasting fresh even after a few weeks on the shelf.
Why We Don’t Use Flavor Syrups or Heavy Oils
A lot of commercial flavored coffees rely on thick syrups or artificial oils. We steer clear of those—for a few good reasons.
-
They’re tough on equipment. Syrups can clog grinders and coat burrs. They also build up in roasters and risk cross-contamination.
-
They often contain chemicals like diacetyl, which has raised health concerns. That’s something we’d never put in your cup—or ours.
-
They mask real flavor. We want to enhance great coffee—not cover it with something artificial.
Flavor That Enhances, Not Hides
We believe coffee should taste like… coffee. Every flavored roast starts with specialty-grade beans. These beans already have natural tasting notes—chocolate, fruit, caramel, or spice.
We carefully choose origin and roast profiles that support the added flavor. Then we lightly enhance them with just enough extract, oil, or powder to bring it to life.
We use the bare minimum amount of flavoring. Just enough to make it pop—without overpowering the bean’s natural character.
Why It Matters
-
Whole Bean + Organic Oil = Freshness + Custom Flavor
-
Ground Coffee + Organic Powder = Longer-Lasting Flavor
-
Minimal Additives = Clean Taste + Natural Bean Character
-
No Heavy Syrups = Better for You + Better for Equipment
Whatever you’re brewing, our process ensures every sip is true to the bean—and true to you.
Have a favorite flavor? Or one you want us to try next? Hit us up. We’re always experimenting. Want a preview? Try our Caramel Oasis to experience natural caramel done right.
