We believe coffee should taste like… well, coffee. Every flavored roast starts with high-quality, specialty-grade beans that already have natural tasting notes of chocolate, fruit, caramel, or spice. We carefully select origins and roast profiles that complement the intended flavor, and then we lightly enhance those notes with just enough extract, oil, or powder to bring it to life.

We believe coffee should taste like… well, coffee. Every flavored roast starts with high-quality, specialty-grade beans that already have natural tasting notes of chocolate, fruit, caramel, or spice. We carefully select origins and roast profiles that complement the intended flavor, and then we lightly enhance those notes with just enough extract, oil, or powder to bring it to life.

Self Rez Coffee’s Caramel Oasis is a smooth, aromatic blend with luscious caramel notes, perfectly suited for a recipe that highlights its decadence. One of the best ways to elevate this coffee is by transforming it into a Caramel Oasis Affogato

When it comes to a coffee as unique as Self Rez Coffee Company's Whiskey Wake-Up, you want a recipe that enhances its smooth, whiskey-infused notes while celebrating its richness.

If you’ve noticed your coffee bill creeping up lately, you’re not alone. As we sip our way through 2025, coffee prices have hit levels not seen in decades, leaving caffeine lovers and café owners alike wondering what’s behind the spike. Spoiler alert: it’s not just inflation playing tricks on us. From unpredictable weather to global demand, here’s what’s brewing in the world of coffee—and why your daily cup might feel like a luxury these days.

When it comes to coffee, the roast level plays a significant role in shaping its flavor, aroma, and overall character. Whether you prefer a light, medium, or dark roast, understanding the differences between these roast levels can help you make more informed choices and appreciate your coffee even more. Let’s break down the facts about each roast level and debunk some common myths about caffeine content and bean mass.