3 Reasons to Try This Caramel Affogato Recipe Today
If you're craving something sweet, creamy, and caffeinated, the affogato might be your new favorite dessert. It’s quick, impressive, and incredibly satisfying. With just two ingredients—espresso and gelato—it brings the best of both worlds: bold coffee flavor and smooth, melting sweetness.
Today, we’re taking it a step further with a twist: using Self Rez Coffee’s Caramel Oasis to create a rich, indulgent affogato recipe you’ll want to make again and again.
What Is an Affogato Dessert Recipe?
An affogato is a traditional Italian dessert where hot espresso is poured over a scoop of ice cream or gelato. The contrast of hot and cold, bitter and sweet, makes for an unforgettable sensory experience. It’s elegant yet effortless, making it perfect for entertaining or elevating your solo dessert game.
Our version uses Caramel Oasis, a medium roast coffee with natural caramel notes, to add depth and flavor that complements creamy vanilla or salted caramel gelato perfectly.
Why Caramel Oasis Is Perfect for This Recipe
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Bold Flavor Without Bitterness
Caramel Oasis delivers smooth, low-acid flavor with hints of caramel and chocolate. It pairs beautifully with dessert without overpowering it. -
Versatility for Brewing
Whether you’re pulling espresso shots or using a Moka pot or Aeropress, this coffee works well across brew methods. -
Fresh and Veteran-Roasted
Roasted to order in small batches, Caramel Oasis brings unbeatable freshness to every cup—or in this case, every scoop.
How to Make a Caramel Oasis Affogato (Serves 1)
Ingredients:
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1 scoop of vanilla or caramel gelato
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1–2 oz freshly brewed espresso or strong coffee (use Caramel Oasis)
Instructions:
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Brew a fresh shot of espresso (or use strong drip or Moka pot coffee).
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Place your scoop of gelato in a small dessert cup or bowl.
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Pour the hot coffee directly over the gelato.
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Serve immediately with a spoon.
Optional: Top with shaved chocolate, sea salt, or crushed nuts for added flair.
When to Serve It
This affogato recipe is perfect after dinner, as a midday treat, or even for brunch when you're feeling indulgent. It’s also great when entertaining—impressive yet low effort.
Flavor Pairing Tips
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Try it with a salted caramel gelato for sweet and savory balance.
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Add a touch of whipped cream or a caramel drizzle for extra decadence.
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Use flavored espresso (like vanilla or hazelnut) for a custom twist.
Looking for the perfect coffee for this recipe? Try our Caramel Oasis roast.
Wrap-Up: A Simple Treat, Made Better
The affogato recipe is proof that simple can still be luxurious. With just two ingredients and a few minutes, you’ll have a dessert that’s rich, creamy, and brimming with flavor.
Try it today with our Caramel Oasis Coffee and experience how indulgence and simplicity can come together in one unforgettable bite.
Want to learn more about this iconic dessert? Visit Eataly’s affogato guide for cultural insight and serving ideas.
