3 Reasons to Make This Whiskey Maple Cream Latte
When it comes to a coffee as bold and unique as Self Rez Coffee’s Whiskey Wake-Up, you need a recipe that does more than just mix flavors—you need one that highlights the experience. That’s where the Whiskey Maple Cream Latte comes in: a warm, creamy indulgence with a hint of whiskey, vanilla, and maple to round it out.
Perfect for slow mornings, evening desserts, or even a weekend brunch, this latte brings out the natural complexity of your whiskey-infused brew.
Why Try a Whiskey Maple Cream Latte?
This drink was created to complement the natural caramel, oak, and vanilla tones of Whiskey Wake-Up, while adding just enough sweetness to make it indulgent. The maple brings in a rustic richness, while the cream rounds it out for a soft, luxurious finish.
Whether you're serving guests or just elevating your morning coffee ritual, this latte is both simple to make and impressive to serve.
Ingredients (Serves 1)
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6–8 oz brewed Self Rez Whiskey Wake-Up coffee
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2 oz half-and-half or oat milk (for frothing)
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1 tbsp maple syrup
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1/4 tsp vanilla extract
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Optional: whipped cream, cinnamon, or maple drizzle for topping
Instructions
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Brew a strong cup of Whiskey Wake-Up coffee using your favorite method.
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In a small saucepan or milk frother, warm the half-and-half (or oat milk) with vanilla and maple syrup. Stir gently, don’t boil.
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Froth the mixture until light and airy.
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Pour your coffee into a mug, then slowly add the frothed cream mixture on top.
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Garnish with whipped cream, cinnamon, or an extra maple drizzle if you’re feeling fancy.
Pro Tips to Elevate Your Cup
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Use fresh-ground beans for the boldest flavor.
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Try smoked maple syrup or a cinnamon stick for deeper warmth.
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Add a pinch of sea salt to the froth for a salted caramel effect.
When Should You Drink It?
This whiskey maple latte recipe is incredibly versatile. Try it:
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As a cozy start to a fall or winter morning
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As a unique after-dinner treat with dessert
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Poured over ice for a cold version with a twist
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Topped with whiskey cream (yes, really) for a spirited brunch What Makes Whiskey Wake-Up Different?
Whiskey Wake-Up isn’t your typical flavored coffee. It’s a small-batch, whiskey-infused blend that’s been crafted to balance smooth coffee with barrel-aged boldness. Think vanilla, oak, molasses, and a kiss of smoke—without overwhelming your taste buds.
You won’t find this depth in standard flavored coffee. It’s rich without bitterness, flavorful without syrupy additives, and absolutely built for creative drinks like this latte.
Try It for Yourself
Ready to upgrade your coffee game? Try our Whiskey Wake-Up coffee and make your own at home.
It’s smooth. It’s warm. It’s sweet. And best of all—it’s roasted fresh by a veteran-owned team that cares about what’s in your cup.
