Iron Will - Self Rez Coffee Company
Iron Will - Self Rez Coffee Company

Iron Will Medium Roast Coffee

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$18.99 USD
$18.99 USD
Shipping calculated at checkout.
Grind & Size: Whole Bean - 12oz
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
This Coffee Gives BackA portion of every purchase supports the cause it's tied to. See the mission →︎
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Smooth cocoa, natural sweetness, subtle walnut

Mouthfeel:
Medium-bodied, smooth, and well-balanced

Finish:
Clean and steady with gentle nutty warmth

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Medium

Format: Whole Bean or Ground

Bag Size: 12 oz

Roasted: In-house by Self Revive Coffee Roasters

Medium roasts are crafted for balance — smooth sweetness, moderate acidity, and a rounded body. This roast level performs exceptionally well across nearly every brew method, making it ideal for daily drinking and experimentation.

☕ Drip / Pour-Over (Recommended)

  • Ratio: 1:16–1:17

    (20–22 g coffee → 12 oz water)
  • Grind: Medium
  • Water Temp: 198–202°F
  • Result: Balanced cup with clear flavor, gentle acidity, and smooth finish.

🫖 French Press

  • Ratio: 1:15–1:16
  • Grind: Coarse
  • Steep Time: 4–5 minutes
  • Result: Fuller body with enhanced sweetness and a soft, rounded mouthfeel.

❄️ Cold Brew

  • Ratio: 1:12–1:14
  • Grind: Extra-coarse
  • Brew Time: 12–16 hours (cold)
  • Result: Smooth, lightly sweet cup with low acidity and clean flavor.

⚡ Espresso & Moka Pot

  • Dose: 18–20 g in / 36–40 g out
  • Grind: Fine
  • Shot Time: 25–30 seconds
  • Result: Balanced espresso with sweetness, mild acidity, and excellent versatility for milk drinks.

Final Notes

Medium roasts are the most forgiving brew — adjust grind first, then ratio, before changing temperature. They shine black, with cream, or as espresso-based drinks.

Balanced. Reliable. Brew-Anywhere.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt