After Action
After Action

After Action

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$18.99 USD
$18.99 USD
Shipping calculated at checkout.
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
This Coffee Gives BackA portion of every purchase supports the cause it's tied to. See the mission →︎
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Creamy peat, dark chocolate, warm spice

Mouthfeel:
Full-bodied and bold with smooth weight

Finish:
Chocolaty and earthy with subtle smoky depth

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Dark

Caffeine: Naturally high

Format: Whole Bean or Ground

Bag Size: 12 oz

Donation: 25% of profits to Always Give Back (AGB)

Roasted: In-house by Self Revive Coffee Roasters

Dark roasts are crafted for bold flavor, low acidity, and a heavier body. They perform best with slightly lower temperatures and balanced ratios to avoid bitterness while keeping the cup rich and smooth.

☕ Drip / Pour-Over (Recommended)

  • Ratio: 1:16

    (20–22 g coffee → 12 oz water)
  • Grind: Medium
  • Water Temp: 195–198°F
  • Result: Bold, smooth cup with deep roast character and minimal bite.

🫖 French Press (Best for Body)

  • Ratio: 1:15
  • Grind: Coarse
  • Steep Time: 4–5 minutes
  • Result: Full-bodied, rich mouthfeel with smoky, chocolate-forward notes.

❄️ Cold Brew

  • Ratio: 1:12
  • Grind: coarse
  • Brew Time: 14–18 hours (cold)
  • Result: Very smooth, low-acid concentrate with natural sweetness and heavy body.

⚡ Espresso & Moka Pot

  • Dose: 18–20 g in / 34–38 g out
  • Grind: Fine (slightly coarser than light roasts)
  • Shot Time: 22–28 seconds
  • Result: Strong, intense shot with deep roast flavor — excellent with milk.

Final Notes

Dark roasts shine when brewed slightly cooler and a touch lighter than lighter coffees. If bitterness shows up, reduce temperature or dose before adjusting grind.

Bold. Smooth. No nonsense.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt