Caramel Oasis
Caramel Oasis
Triple Pack - Self Rez Coffee Company
Caramel Oasis
Caramel Oasis

Caramel Oasis

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$19.99 USD
$19.99 USD
Shipping calculated at checkout.
Size: 12oz
Grind size: Whole Bean
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Warm caramel, light toffee sweetness

Mouthfeel:
Medium-bodied, smooth, and creamy

Finish:
Soft, nutty, and clean with gentle sweetness

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Medium

Format: Whole Bean or Ground

Flavoring: Natural Caramel (Sugar-Free)

Bag Size: 12 oz 16 oz (1LB)

Roasted: In-house by Self Revive Coffee Roasters

Caramel Oasis is designed to shine across every brew method, delivering smooth caramel sweetness, balanced body, and a comforting finish whether you’re pulling shots or brewing a full carafe.

☕ Drip / Pour-Over (Recommended Daily Brew)

  • Ratio: 1:16–1:17

    (20–22 g coffee → 12 oz water)
  • Grind: Medium
  • Water Temp: 195–200°F
  • Result: Smooth, balanced cup with rich caramel notes and a clean finish.

🫖 French Press

  • Ratio: 1:15–1:16
  • Grind: Coarse
  • Steep Time: 4–5 minutes
  • Result: Fuller body with deeper caramel sweetness and a creamy mouthfeel.

❄️ Cold Brew

  • Ratio: 1:8 (concentrate) or 1:12 (ready-to-drink)
  • Grind: Extra-coarse
  • Brew Time: 12–16 hours (cold)
  • Result: Naturally sweet, low-acid caramel flavor — incredibly smooth.

⚡ Espresso & Moka Pot

  • Dose: 18–20 g in / 36–40 g out
  • Grind: Fine
  • Shot Time: 25–30 seconds
  • Result: Sweet caramel forward espresso with minimal bitterness — excellent solo or with milk.

Final Notes

Caramel Oasis performs exceptionally well black, with cream, or as an espresso base. Its balanced profile makes it one of the most forgiving coffees in the lineup — perfect for experimenting across brew styles without sacrificing flavor.

Smooth. Sweet. Brew-Anywhere.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt