Double Up
Roasted fresh in small batches. Never mass produced.
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Details
Brewing Instructions
Grind Size: Medium-fine, similar to table salt
Coffee-to-Water Ratio: 1:16 (e.g., 20g coffee to 320ml water)
Water Temperature: 195-205°F (90-96°C)
Brew Time: 3-4 minutes
Steps
- Rinse your filter with hot water
- Add ground coffee and create a small well in the center
- Start timer and pour twice the amount of water as coffee
- Wait 30-45 seconds for the bloom
- Pour remaining water in slow, circular motions
- Enjoy your perfectly brewed coffee!
Grind Guide
Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.
Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.
Texture: Unground beansVery fine and powdery. Built for high-pressure machines and strong, concentrated shots.
Texture: Powdered sugarQuick brew methods. Fast extraction and bold flavor — ideal for short brew times.
Texture: Table saltThe everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.
Texture: Coarse sandSlightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.
Texture: Rough sandChunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.
Texture: Sea salt