First Alarm Dark Roast Coffee
First Alarm Dark Roast Coffee

First Alarm Dark Roast Coffee

Roasted fresh in small batches. Never mass produced.

  • In stock
  • Inventory on the way
$19.99 USD
$19.99 USD
Shipping calculated at checkout.
Grind & Size: Whole Bean - 12oz
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
This Coffee Gives BackA portion of every purchase supports the cause it's tied to. See the mission →︎
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Smooth milk chocolate, natural sweetness, subtle almond

Mouthfeel:
full-bodied, smooth, and well-balanced, low bitterness

Finish:
Clean and steady with gentle nutty warmth

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Dark

Format: Whole Bean or Ground

Bag Size: 12 oz

Roasted: In-house by Self Revive Coffee Roasters

What's In This Bag

Honduras SHG Cerro Azul EP (GP)
Washed · Cupping 83.50
Siguatepeque, Comayagua, Honduras 1220 to 1524 meters

Peru HB MCM
Washed · Cupping 81.50
Peru 1250 to 1800 meters

Importer: Royal NY · Lot updated Aug 2026

What do these scores mean? →

First Alarm Dark Roast is crafted for bold strength — deep, rich flavor with low acidity, full body, and a smooth, lingering finish. Built for those who need reliable power in every cup, this roast excels in methods that highlight its intensity and smoothness.

☕ Drip / Pour-Over (Recommended for daily drinking)

  • Ratio: 1:15–1:16
    (20–22 g coffee → 12 oz water)
  • Grind: Medium-Coarse
  • Water Temp: 195–200°F
  • Result: Bold, rich cup with deep chocolate notes and a clean, powerful finish.

🫖 French Press

  • Ratio: 1:14–1:15
  • Grind: Coarse
  • Steep Time: 4–5 minutes
  • Result: Full-bodied and robust with enhanced sweetness and velvety mouthfeel.

❄️ Cold Brew

  • Ratio: 1:10–1:12
  • Grind: Extra-Coarse
  • Brew Time: 14–18 hours (refrigerated)
  • Result: Smooth, low-acid cup with intense flavor and natural sweetness.

⚡ Espresso & Moka Pot

  • Dose: 18–20 g in / 36–40 g out
  • Grind: Fine
  • Shot Time: 25–30 seconds
  • Result: Rich, bold espresso with dark chocolate notes and excellent crema for straight shots or milk drinks.

Final Notes
Dark roasts are bold and forgiving — they shine when brewed a little stronger. Start by adjusting grind size for taste, then tweak ratio if needed. Best enjoyed black or with a splash of milk.

Bold. Powerful. Built to fuel the mission.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt