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Liberty Bell Pecan Reserve
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Liberty Bell Pecan Reserve

Liberty Bell Pecan Reserve

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
Regular price $20.00 USD
Regular price Sale price $20.00 USD
Shipping calculated at checkout.
Size: 12oz
Grind Type: Whole Bean
Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Toasted pecan, warm brown sugar, smooth vanilla, and subtle caramelized sweetness

Mouthfeel:
Smooth and medium-full bodied with a creamy, velvety texture

Finish:
Warm and lingering with notes of roasted pecan, sweet vanilla, and a gentle brown sugar finish

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Medium-Dark
Caffeine: Naturally Caffeinated
Format: Whole Bean or Ground
Bag Sizes: 12 oz (340 g) or 16 oz (1 lb / 454 g)
Coffee: 100% Arabica Coffee with Organic Natural Flavorings
Roasted In: Columbus, Georgia, USA
Ownership: Veteran-Owned & Operated
Release: Limited Edition 2026 Commemorative Release Celebrating America's 250th Anniversary

Brewing Instructions

Grind Size: Medium-fine, similar to table salt

Coffee-to-Water Ratio: 1:16 (e.g., 20g coffee to 320ml water)

Water Temperature: 195-205°F (90-96°C)

Brew Time: 3-4 minutes

Steps

  • Rinse your filter with hot water
  • Add ground coffee and create a small well in the center
  • Start timer and pour twice the amount of water as coffee
  • Wait 30-45 seconds for the bloom
  • Pour remaining water in slow, circular motions
  • Enjoy your perfectly brewed coffee!
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt