Island Essence - Self Rez Coffee Company
Triple Pack - Self Rez Coffee Company
Island Essence - Self Rez Coffee Company
Island Essence - Self Rez Coffee Company
Island Essence - Self Rez Coffee Company

Island Essence

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$23.00 USD
$23.00 USD
Shipping calculated at checkout.
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Earthy depth, warm cedar, subtle almond

Mouthfeel:
Full-bodied and velvety

Finish:
Smooth, woodsy, and low in acidity

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Dark

Origin: Sumatra, Indonesia

Process: Wet-Hulled (Giling Basah)

Format: Whole Bean or Ground

Bag Size: 12 oz

Roasted: In-house by Self Revive Coffee Roasters

Island Essence is a dark roast Sumatra, known for its smooth body, low acidity, and rich, earthy depth with subtle sweetness.

☕ Drip / Pour-Over (Recommended)

  • Ratio: 1:16

    (20–22 g coffee → 12 oz water)
  • Grind: Medium
  • Water Temp: 195–200°F
  • Result: Smooth, grounded cup with rich body and mellow finish.

🫖 French Press

  • Ratio: 1:15
  • Grind: Coarse
  • Steep Time: 4–5 minutes
  • Result: Full-bodied brew highlighting Sumatra’s earthy, syrupy character.

❄️ Cold Brew

  • Ratio: 1:11–1:12
  • Grind: Extra-coarse
  • Brew Time: 14–18 hours
  • Result: Exceptionally smooth, low-acid coffee with chocolatey depth and natural sweetness.

⚡ Espresso / Moka Pot

  • Dose: 18–20 g in / 34–38 g out
  • Grind: Fine
  • Shot Time: 22–28 seconds
  • Result: Bold, creamy espresso with heavy body and minimal bite — excellent straight or with milk.

Flavor Notes

Expect earthy richness, dark cocoa, subtle spice, and a clean, smooth finish — classic Sumatra character.

Island Essence — smooth depth, island-grown intensity.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt