The Pursuit Dark Roast Coffee bag with American Warrior Outdoors mug and flag
The Pursuit Dark Roast Coffee bag on a rustic wood table

The Pursuit Dark Roast Coffee

Roasted fresh in small batches. Never mass produced.

  • In stock
  • Inventory on the way
$20.00 USD
$20.00 USD
Shipping calculated at checkout.
Grind size: Whole Bean - 12oz
Why you'll love it

Bundle & save on subscription: an extra 5% off 2 bags, or 8% off 3+. Mix and match roasts. Applied in your cart.
Creator codes work on one-time and subscription orders, and can't be combined with bundle savings.

Discount available for Military and First Responders.

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Roasted to OrderNever warehoused
Ships in 1-3 Business DaysTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
$Bundle savings on subscription: Subscribe to 2 bags for an extra 5% off, or 3+ for an extra 8%. Mix and match roasts. Applied automatically in your cart.
This Coffee Gives BackA portion of every purchase supports the cause it's tied to. See the mission →︎
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Dark chocolate, toasted nutty warmth, earthy undertones with subtle woodsy depth
Mouthfeel:
Fuller-bodied and smooth with a rich, velvety weight
Finish:
Long, satisfying dark chocolate and toasted nut finish with earthy warmth and lingering smoothness

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Dark
Caffeine: Naturally caffeinated
Format: Whole Bean or Ground
Bag Size: 12 oz (340 g) or 5 lb
Roasted: In-house by Self Revive Coffee Roasters
Mission: 15% of every bag supports American Warrior Outdoors veteran programs

What's In This Bag

Nicaragua SHG Paraiso (E)
Washed · Cupping 82.75
Nicaragua 1150 to 1500 meters

Peru HB MCM
Washed · Cupping 81.50
Peru 1250 to 1800 meters

Importer: Royal NY · Lot updated Oct 2026

What do these scores mean? →

Brewing Instructions

Grind Size: Medium-fine, similar to table salt

Coffee-to-Water Ratio: 1:16 (e.g., 20g coffee to 320ml water)

Water Temperature: 195-205°F (90-96°C)

Brew Time: 3-4 minutes

Steps

  • Rinse your filter with hot water
  • Add ground coffee and create a small well in the center
  • Start timer and pour twice the amount of water as coffee
  • Wait 30-45 seconds for the bloom
  • Pour remaining water in slow, circular motions
  • Enjoy your perfectly brewed coffee!
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt