Afterburner Espresso - Self Rez Coffee Company
Afterburner Espresso - Self Rez Coffee Company
Afterburner Espresso - Self Rez Coffee Company
Afterburner Espresso - Self Rez Coffee Company
Afterburner Espresso - Self Rez Coffee Company

Afterburner Espresso Coffee

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$19.99 USD
$19.99 USD
Shipping calculated at checkout.
Size: 12oz
Grind: Whole Bean
Why you'll love it
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships 24–48 HrsTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
% Stock up & save: 2 bags = 5% off · 3 bags = 8% off — auto-applied at checkout.
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Rich chocolate, subtle almond, light natural sweetness

Mouthfeel:
Dense, full-bodied, and powerful

Finish:
Long, bold, and clean with lingering cocoa depth

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Dark

Format: Whole Bean or Ground

Use: Espresso & espresso-based drinks

Caffeine: Naturally high

Bag Size: 12 oz or 16 oz (1LB)

Roasted: In-house by Self Revive Coffee Roasters

What's In This Bag

Honduras SHG Cerro Azul EP (GP)
Washed · Cupping 83.50
Siguatepeque, Comayagua, Honduras 1220 to 1524 meters

Peru HB MCM
Washed · Cupping 81.50
Peru 1250 to 1800 meters

India Cherry A Robusta 17 scrn
Natural
India 1200 to 1350 meters

Importer: Royal NY · Lot updated Aug 2026

What do these scores mean? →

Dark Roast | High Intensity | Built for Pressure

Afterburner Espresso is roasted specifically for espresso performance — bold, punchy, and crema-forward with enough structure to cut through milk.

⚡ Espresso (Primary / Recommended)

  • Dose: 18–20 g in → 36–40 g out
  • Grind: Fine
  • Shot Time: 22–28 seconds
  • Result: Thick crema, bold chocolate notes, and a powerful finish.

🧲 Moka Pot

  • Ratio: 1:7
  • Grind: Fine–medium
  • Result: Strong, espresso-like brew with heavy body and intensity.

☕ Drip / Pour-Over

  • Ratio: 1:15

    (22 g coffee → 12 oz water)
  • Grind: Medium
  • Result: Robust, no-nonsense cup with a classic dark roast backbone.

🧊 Iced Latte / Milk Drinks

  • Brew: Espresso or Moka Pot
  • Result: Holds flavor through milk, syrups, and ice without flattening.

Best for: Espresso machines, milk drinks, high-octane mornings.

Flavor Profile: Dark chocolate, toasted sugar, bold finish.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt