Good Company

Roasted fresh in small batches. Never mass produced.

  • Inventory on the way
$20.00 USD
$20.00 USD
Shipping calculated at checkout.
Size: 12oz
Grind size: Whole Bean
Why you'll love it
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Discount available for Military and First Responders.

Roasted to OrderNever warehoused
Ships in 1-3 Business DaysTracking emailed
Veteran-OwnedBuilt on mission
Roasted In-HouseColumbus, GA
$ One-time savings: Buy 2 eligible bags and save $1 per bag, or 3+ eligible bags and save $1.50 per bag. Automatically applied at checkout.
Roasted In-House By Self Revive Coffee Roasters Columbus, Georgia

Flavor Profile

Primary Notes:
Smooth milk chocolate, natural sweetness, and subtle almond.

Mouthfeel:
Full-bodied, smooth, and well-balanced with low bitterness.

Finish:
Clean and steady, with gentle nutty warmth.

Coffee Attribute Profile

Roast Shade
LightDark
Acidity
LowHigh
Body
LowFull

Details

Roast Level: Medium-Dark
Caffeine: Naturally caffeinated
Format: Whole Bean or Ground
Bag Size: 12 oz (340 g) or 16 oz (454 g)
Collaboration: Self Rez Coffee Co. × Goody’s Granola
Roasted In-House by Self Revive Coffee Roasters

What's In This Bag

Honduras SHG Calan EP (GP)
Washed · Cupping 83.50
La Paz, Honduras 1100 meters

Nicaragua SHG Paraiso (E)
Washed · Cupping 82.75
Nicaragua 1150 to 1500 meters

Lot updated Oct 2026

What do these scores mean? →

Good Company is a smooth, medium-dark roast with notes of milk chocolate, natural sweetness, and subtle almond. These starting recipes bring out its balanced body and gentle nutty finish.

☕ Drip / Pour-Over (Recommended)
Ratio: 1:16
(22 g coffee → 12 fl oz water)
Grind: Medium for drip; medium-fine for pour-over
Water Temp: 198–202°F
Result: Smooth milk chocolate notes with balanced sweetness and a clean almond finish.

🫖 French Press
Ratio: 1:15–1:16
Grind: Coarse
Steep Time: 4–5 minutes
Result: A fuller-bodied cup that highlights the chocolate notes and warm, nutty character.

❄️ Cold Brew
Ratio: 1:12–1:14 for ready-to-drink coffee
Grind: Coarse
Brew Time: 18–24 hours in the refrigerator
Result: A mellow, chocolate-forward cup with soft sweetness. Strain and keep refrigerated.

⚡ Espresso
Dose: 18 g in / 36 g out
Grind: Fine
Shot Time: 25–30 seconds as a starting point
Result: Concentrated chocolate notes with a rounded body and almond finish—great on its own or with milk.

☕ Moka Pot
Dose: Fill the basket level without tamping; fill water to just below the safety valve
Grind: Medium-fine, slightly coarser than espresso
Heat: Low to medium; remove from heat when the flow begins to sputter
Result: A rich, robust cup with deeper chocolate character.

Final Notes
If your cup tastes bitter or drying, try a slightly coarser grind or lower water temperature. Enjoy it black to appreciate its natural sweetness, or add milk or cream for a softer, chocolate-forward cup.

Good Company — brewed to revive. Better together.
Dial It In

Grind Guide

Not sure which grind to pick? Match it to how you brew. Whole bean gives you the most control — grind fresh right before you brew.

Fine
Coarse
Whole Bean
Grind Your Own

Best if you have a grinder. Maximum freshness and full control over every brew. Grind only what you need, when you need it.

Texture: Unground beans
Espresso
Espresso · Moka Pot

Very fine and powdery. Built for high-pressure machines and strong, concentrated shots.

Texture: Powdered sugar
Fine
Pour-Over · Aeropress

Quick brew methods. Fast extraction and bold flavor — ideal for short brew times.

Texture: Table salt
Drip
Auto Drip Makers

The everyday all-rounder. Balanced extraction for standard coffee makers — Mr. Coffee, Breville, and the like.

Texture: Coarse sand
Press
French Press

Slightly coarser than drip to avoid grittiness and improve plunge resistance. Made specifically for French Press.

Texture: Rough sand
Coarse
Cold Brew · French Press

Chunky, sea-salt texture. Prevents over-extraction during long steeps — the right call for cold brew.

Texture: Sea salt